"Enzymatically treated steviol glycosides (INS 960c) from stevia extract are approved as sweeteners. Fermented ethyl alcohol can be used to manufacture xanthan and gellan gums. Analytical updates: invertase activity at 515 nm; ferulic acid uses bromothymol blue as an indicator."

News Region:
ASEAN
News Market:
South Korea
News Tags:
Stevia
Steviol glycosides
Sweetener
Enzymatic Extraction