Registration and Documentation Procedures for Poultry Establishments in Compliance with Saudi Good Agricultural Practices (GAP SAUDI)

The document outlines the registration and certification process for poultry establishments in Saudi Arabia under the GAP SAUDI (Good Agricultural Practices) program. It details the steps required for poultry farms and processing facilities to comply with food safety and quality standards, including inspection, documentation, and approval by certified agencies. The initiative aims to enhance transparency and competitiveness in the poultry sector while ensuring compliance with national and international food safety regulations.