Regulation (EU) No 1169/2011, a directive by the European Parliament and Council, aims to protect consumers from misleading information about food products containing vegetable proteins.
This document offers guidance for applicants submitting novel food applications in the EU under Article 10 of Regulation (EU) 2015/2283, assessed by EFSA.
The EU Deforestation Regulation (EUDR) imposes obligations on operators and traders involved with relevant products that are placed on the Union market or exported.
Regulation (EU) 2023/1115 outlines rules for the placing and exporting of deforestation-free products on the Union market and exporting them from the Union.
"The proposed changes include: Broadened allergen definition: This would include foods, ingredients, food additives, and processing aids that may cause immune-mediated reactions in vulnerable…
The European Commission has decided not to approve caffeine (1,3,7-trimethylxanthine) as a basic substance. This decision was based on safety concerns for human health and environmental impact.
This Regulation aims to define the flavourings and food ingredients with flavouring properties used in food, along with their production sources, usage conditions, and labelling requirements.
The European Commission is amending Regulation (EC) No 1272/2008 regarding the classification, labelling, and packaging of substances and mixtures (53 chemicals).
Australia approved the use of allulose as a food ingredient under Announcement No. F2024L01377, published on the Australian Federal Gazette website.
The EPA has received applications for pesticide products containing active ingredients not yet registered in any existing products.