"The proposed changes include: Broadened allergen definition: This would include foods, ingredients, food additives, and processing aids that may cause immune-mediated reactions in vulnerable…
The European Commission has decided not to approve caffeine (1,3,7-trimethylxanthine) as a basic substance. This decision was based on safety concerns for human health and environmental impact.
This Regulation aims to define the flavourings and food ingredients with flavouring properties used in food, along with their production sources, usage conditions, and labelling requirements.
The European Commission is amending Regulation (EC) No 1272/2008 regarding the classification, labelling, and packaging of substances and mixtures (53 chemicals).
Australia approved the use of allulose as a food ingredient under Announcement No. F2024L01377, published on the Australian Federal Gazette website.
The EPA has received applications for pesticide products containing active ingredients not yet registered in any existing products.
Dairy Products: Revised milk fat content in concentrated milk to a minimum of 27% and updated olive oil standards.
For peppers/eggplant - MRL is kept as 2 ppm and for tomatoes the MRL is 0.2 ppm for pyriofenone
It details changes to the import conditions for dried plums (Prunus domestica) from France.
The standards are proposed for Infant & toddler food- “Formulated food”, “Formulated milk (infant formula, growth formula)” with change in terminology.