In September 2024, China’s General Administration of Customs rejected 471 batches of imported food, marking a 56.5% increase from August.
"The proposed changes include: Broadened allergen definition: This would include foods, ingredients, food additives, and processing aids that may cause immune-mediated reactions in vulnerable…
The Commission has assessed the data provided by the applicant for magnesium L-threonate and determined it meets the requirements of Regulation (EU) 2015/2283.
The EFSA Panel reviewed proposed changes to the use of steviol glycosides (E 960a–d), including an increase in the acceptable daily intake (ADI) and extending its use to new food categories.
"The proposed changes include: Broadened allergen definition: This would include foods, ingredients, food additives, and processing aids that may cause immune-mediated reactions in vulnerable…
The European Commission has decided not to approve caffeine (1,3,7-trimethylxanthine) as a basic substance. This decision was based on safety concerns for human health and environmental impact.
This Regulation aims to define the flavourings and food ingredients with flavouring properties used in food, along with their production sources, usage conditions, and labelling requirements.
The European Commission is amending Regulation (EC) No 1272/2008 regarding the classification, labelling, and packaging of substances and mixtures (53 chemicals).
Australia approved the use of allulose as a food ingredient under Announcement No. F2024L01377, published on the Australian Federal Gazette website.
The EPA has received applications for pesticide products containing active ingredients not yet registered in any existing products.